R59.99 – R699.99
The “lonza stagionata” is a sausage obtained from the processing of pork that is boned, salted, massaged with care and left to mature for a period of at least 90 days with the addition of spices and aromatic herbs. It has a pleasant and delicate flavor.
The Italian word stagionata translates to “aged” or “matured” in English
SLICED IN PACKS, WHOLE AVAILABLE MENTION ON CHECKOUT THAT WHOLE IS WHAT IS WANTED
The “lonza stagionata” is a sausage obtained from the processing of pork that is boned, salted, massaged with care and left to mature for a period of at least 90 days with the addition of spices and aromatic herbs. It has a pleasant and delicate flavoUr.
The Italian word stagionata translates to “aged” or “matured” in English
SLICED IN PACKS, WHOLE AVAILABLE MENTION ON CHECKOUT THAT WHOLE IS WHAT IS WANTED
| Weight | N/A |
|---|---|
| Size | 70g, 250g, 500g, 1.0kg |
