Imported Parmigiano Reggiano is an authentic, protected hard cheese crafted exclusively in specific provinces of Italy, featuring natural ingredients and a rich, nutty flavour
Made in Italy: Produced only in Parma, Reggio Emilia, Modena, Bologna, and Mantua.Pure Ingredients: Made with unpasteurized cow's milk, salt, and rennet with no added preservatives. Strict Rules: Protected by DOP (Protected Designation of Origin) status
Aging Time: Aged anywhere from 12 to over 30 months.Texture: Firm, granular, and slightly crumbly.Flavor Profile: Deep, savory, and nutty