Pepato Sheep’s Milk cheese

R90.00R340.00

 

SKU: 5565 228 Category:

Description

This raw sheep milk cheese is floral and grassy with nutty undertones. The addition of whole peppercorns to our San Andreas provides additional savory and earthy notes. Our recipe was inspired by the aged sheep milk cheeses of Tuscany but has a smoother texture and less sharp or salty flavor. The salty, tangy citrusy flavours complemented by the spiciness of the peppercorns make Pepato a great table cheese.

Pepato is a semi-hard sheep milk cheese with peppercorns. Pepato has its main origin in Sicily where it is part of the regional cooking. Usually is used as 2–4 months aged cheese, but a mild younger version can easily be found in Italian stores. Peppercorns are added during the subtraction of the whey

Additional information

Weight N/A
Portion Size

250g, 500g, 1kg

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