Provolone Italian cheese smoked/unsmoked
Price range: R84.99 through R244.99
Not suitable for frying
Provolone is a semi-hard cheese with taste varying greatly from provolone piccante (sharp, piquant), aged for a minimum of four months and with a very sharp taste, to provolone dolce (sweet) with a very mild taste. In provolone piccante, the distinctive piquant taste is produced with lipase (enzyme) derived from goat.
Provolone is an Italian cheese. It is an aged pasta filata cheese originating in Casilli near Vesuvius, where it is still produced in pear, sausage, or cone shapes 10 to 15 cm long. Provolone-type cheeses are also produced in other countries
Not suitable for frying
Additional information
| Weight | N/A |
|---|---|
| Portion Size | 250g, 500g, 1kg |
| Smoked/unsmoked | smoked, unsmoked |
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