One of the symbols of Made in Italy gastronomy, Parmigiano Reggiano is a cooked, hard parmesan cheese made from partially skimmed cow's milk (by natural separation) and is classified under the protected designation of origin (PDO) category.
Parmigiano-Reggiano is an Italian hard, granular cheese produced from cow's milk and aged at least 12 months. It is named after the producing areas, the provinces of Parma, Reggio Emilia, the part of Bologna west of the Reno, and Modena; and the part of Mantua on the right/south bank of the Po.
Parmesan cheese has a hard, gritty texture and is fruity and nutty in taste, and it is mostly consumed grated over pastas or used in soups and risottos although it can also be eaten on its own as a snack
Additional information
Weight | N/A |
---|---|
Portion Size | 250g, 500g, 1kg |
You must be logged in to post a review.
Basket
Please Note: Prices are subject to change without notice.
Note: Please be aware that there may be some slight variation in weight from the size you ordered to what is actually delivered.
Product categories
About Delivery
DUE TO THE MASSIVE FUEL INCREASES WE HAVE NO CHOICE BUT TO INCREASE OUR DELIVERY COSTS. HOWEVER YOU ARE WELCOME TO COLLECT FROM US ONCE WE HAVE CONFIRMED THE ENTIRE ORDER AND PAYMENT HAS CLEARED!!!
Johannesburg only R200.00
Gauteng (excl Jo’burg) R275.00
All other areas R400.00 Area dependent
Once you have paid and we confirm the stock in hand you are welcome to collect from us.
We are based near Meyerton, close to Walkerville near the De Deur open air Market
Stock shortages sometimes occur due to seasonal production or supplier production, if so, you may need to choose an alternative product, even better give us a call and we can tell you what is available.
Some products are seasonal and some are at the mercy of the producers!!
We strive to fulfill every order to our utmost!!!
Keto & Vegetarian
- V = Vegetarian
- K = Keto
Reviews
There are no reviews yet.