Salame/ Salami Felino is a variety of Italian Salume historically produced in the commune of Felino and in some neighboring comuni, such as Sala Baganza and Langhirano, all in the province of Parma. It is recognized as a protected geographical indication.

250g 500g and 1kg whole

Salame Felino is produced from pure pork.[1] The mixture is made up of pork called "bench mince" (shoulder of the animal), roughly made up of 70% lean and 30% selected fat parts.[1] It is minced to medium-coarse grained.[1] Salt, peppercorns, and potassium nitrate are usually added and sometimes ascorbates (antioxidants and acidity regulators) and sugars as well. Crushed garlic and pepper are also added and dissolved in dry white wine.

Salame Rustico is an authentic Italian charcuterie product made from coarsely ground pork and traditional herbs/spices, offering a bold, rustic flavor. It features a medium-to-coarse grind, a soft-yet-firm texture, and is often slow-cured or seasoned.