Description
Serrano is a cured country ham made from conventional pork. From time immemorial in the mountains of Spain, people have packed fresh hams in sea salt and hung them from their rafters to cure. A year to eighteen months later the jamones are ready.
Rolled Pancetta is produced from pork belly (the anatomical cut). It consists of lean meat and strikes of fast. After trimming to give it the characteristic cylindrical shape, the bacon is processed with salt, pepper and herbs.
70g 250g sliced: 500g 1kg whole
