Description
Serrano is a cured country ham made from conventional pork. From time immemorial in the mountains of Spain, people have packed fresh hams in sea salt and hung them from their rafters to cure. A year to eighteen months later the jamones are ready.
STAND EXCLUDED BUT AVAILABLE
MINUMUM 6.2 to 6.5kgs KGS BUT CAN BE LARGE EXACT PRICE ON WEIGHT OF THE LEG OF SERRANO HAM
PLEASE NOTE THE COURIER FEE ON THIS IS HIGHER AS IT IS OVER 6KG’S