Pancetta: Pancetta is a salumi made of pork belly meat that is salt cured. Pancetta in Italy is typically cooked to add depth to soups and pastas. A ham from Parma, Italy that is dry-cured, aged for over a year and well known as a high quality distinctively flavoured ham. The Parma ham is similar in appearance and taste to prosciutto, which has a delicately spiced and salty flavour.

70g and 250g sliced : 500g and 1kg whole