Serrano is a cured country ham made from conventional pork. From time immemorial in the mountains of Spain, people have packed fresh hams in sea salt and hung them from their rafters to cure. A year to eighteen months later the jamones are ready.

STAND EXCLUDED BUT AVAILABLE
Currently 8.0kgs a leg KGS BUT CAN BE LARGE EXACT PRICE ON WEIGHT OF THE LEG OF SERRANO HAM from 6.4kgs are available at times(when cured)

PLEASE NOTE THE COURIER FEE ON THIS IS HIGHER AS IT IS OVER 3KG'S so this and the ham will be quoted on exact weights