Luganiga (cured meat pork)


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Luganiga is a cured meat made with pork, lard, salt, pepper, spices, garlic and Ticino Merlot. The grind size is slightly bigger than that of the ground meat. ... After being gutted and salted, it is stuffed with a mixture of pork meat, bacon rind, lard, spices, salt, pepper, wine, garlic and a drop of Marsala.

Additional information

Weight 1 kg


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