Salami Ferrarese (cured pork) deli-meat


Salami Ferrarese is a type of cured sausage consisting of fermented and air-dried meat, typically pork. ... Salame cotto—typical of the Piedmont region in Italy—is cooked or smoked before or after curing to impart a specific ... Ferrara pressed salami

Additional information

Weight N/A
Portion Size

100g, 1kg


There are no reviews yet.

Be the first to review “Salami Ferrarese (cured pork) deli-meat”
Open chat
Click to talk to us.
Greetings, how can we help? Phone is unmanned so please send text only