Soppressata Vincenza (Italian dry sausage) deli-meat


Sopressa Vincenza is an Italian aged salami, produced with pork, lard, salt, pepper, spices and sometimes garlic. It is a typical product of the Veneto, in northern Italy.

Soppressata is an Italian dry salami. Although there are many variations, two principal types ... Sopressa Veneta got its name from the practice of pressing the salami between planks of wood resulting in a straight, flattened shape.

Additional information

Weight N/A
Portion Size

100g, 1kg


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