Parmesan cheese (8 weeks aged)
R149.99 – R549.99
The product is aged an average of two years. The cheese is produced daily, and it can show a natural variability. True Parmigiano Reggiano cheese has a sharp, complex fruity/nutty taste with a strong savory flavour and a slightly gritty texture. Inferior versions can impart a bitter taste.
Parmesan cheese. a hard, dry variety of Italian cheese made from skim milk, usually grated and sprinkled over pasta dishes and soups.
Additional information
| Weight | 1 kg |
|---|---|
| Portion Size | 250g, 500g, 1kg |
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