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Salami stix: 400g tubs: 1kg

Price range: R174.99 through R459.99

Salami (/səˈlɑːmi/ sə-LAH-mee) is a cured sausage consisting of fermented and air-dried meat, typically pork.

Made with simple seasonings and are fully ready in 3 - 4 weeks. Delicious, showcasing rich porky flavor with hints of aged cheese and powerful savoriness, this sausage is great as a snack or an appetizer.

Available in 1.0kg : 400g tubs

Additional information

Weight N/A
Weight

100g, 400g, 1kg