R59.99 – R699.99
The “lonza stagionata” is a sausage obtained from the processing of pork that is boned, salted, massaged with care and left to mature for a period of at least 90 days with the addition of spices and aromatic herbs. It has a pleasant and delicate flavour.
The Italian word stagionata translates to “aged” or “matured” in English
SLICED IN PACKS of 70g or 250g : 500g and 1kg are WHOLE
The “lonza stagionata” is a sausage obtained from the processing of pork that is boned, salted, massaged with care and left to mature for a period of at least 90 days with the addition of spices and aromatic herbs. It has a pleasant and delicate flavoUr.
The Italian word stagionata translates to “aged” or “matured” in English
SLICED IN PACKS of 70g or 250g : 500g and 1kg are WHOLE
| Weight | N/A |
|---|---|
| Size | 70g, 250g, 500g, 1.0kg |
