Mortadella (cooked Italian sausage) deli meat
R59.99 – R449.99
Mortadella (Italian pronunciation: [mortaˈdɛlla]) is a large Italian sausage or luncheon meat (salume [saˈluːme]) made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig). Mortadella is a product of Bologna, Italy.
Sliced and vacuum packed!!!
Additional information
| Weight | N/A |
|---|---|
| Portion Size | 100g, 1kg |
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