Bresaola/Brasaula Italian dried beef fillet: deli-meat
R84.99 – R694.99
Bresaola: Brasaula An Italian dried beef fillet (tenderloin) this meat is salt cured and air dried for a couple of months until it is a deep rich red colour. It is excellent served thinly sliced, with olive oil, lemon juice and chopped fresh parsley.
Additional information
| Weight | N/A |
|---|---|
| Portion Size | 100g, 1kg |
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