Cheese and meat deli hamper 5
R424.99
Red wine range: Cabernet Sauvignon, Merlot, Pinotage, Shiraz
Clean spice and Mulberry notes on the nose, backed by a full tannin expression that fills the mouth with flavours.
Food pairings: Thick rump steak with a mushroom sauce:
Gruyere or a Drunken Pecorino cheese 250g: Black forest ham or a Pastrami Beef 100g.
Cabernet Sauvignon: Black current, cedar wood, pencil shavings, Hint of vanilla, flavours and aromas of mint, dark chocolate, tobacco and cloves.
Merlot: Blackberry, Chocolate aromas, a smokiness and rich fruit component.
Pinotage: Juicy red plums , spicy notes, raspberry hints of banana, pepper and develops a chocolate nuance.
Shiraz: Spicy ripe berry, oakiness, pepper, some vanilla, violets or roses.
cheese and deli item: Gruyere or a Drunken Pecorino cheese 250g: Black forest ham or a Pastrami Beef 100g.
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