Cottage cheese, also called Dutch cheese, or schmierkase, fresh, soft, unripened cheese consisting of curds of varying sizes, usually mixed with some whey or cream. It is white and mild but faintly sour in taste. ... In this form, cottage cheese has a low-fat content and is a popular food in low-fat diets.
Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. Stabilizers such as carob bean gum and carrageenan are often added in industrial production
Additional information
Weight | N/A |
---|---|
Weight | 250g, 500g, 1kg Tub, 2.5kg Tub, 5kg |
You must be logged in to post a review.
Reviews
There are no reviews yet.