Cottage cheese: Cottage cheese, also called Dutch cheese, or schmierkase, fresh, soft, unripened cheese consisting of curds of varying sizes, usually mixed with some whey or cream. It is white and mild but faintly sour in taste. ... In this form, cottage cheese has a low-fat content and is a popular food in low-fat diets.
Additional information
Weight | 0.5 kg |
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Weight | 1kg, 5kg |
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