Halloumi cheese semi-hard: 1kg meat substitute
R209.99
halloumi, creamy, white, soft to semihard, brined cheese with a fibrous springy texture that is made from goat’s or ewe’s milk and mint. It is known as hellim in Turkish. The cheese’s name is trademarked and, as a result of a European Commission decision, can be applied only to cheese made in Cyprus.
Halloumi or haloumi is a semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. It has a high melting point and so can easily be fried or grilled. This property makes it a popular meat substitute.
Additional information
| Portion Size1kg | 250g, 500g, 1kg |
|---|---|
| 1kg Halloumi | 1kg Halloumi |
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