Pepato sheep milk semi-hard cheese
R79.99 – R139.99
Pepato is a semi-hard sheep milk cheese with peppercorns. Pepato has its main origin in Sicily where it is part of the regional cooking. Usually is used as 2–4 months aged cheese, but a mild younger version can easily be found in Italian stores. Peppercorns are added during the subtraction of the whey
Additional information
| Weight | N/A |
|---|---|
| Portion Size | 250g, 500g |
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