Please note that our online store will be closed until 11th November.
You will not be able to make any online purchases for this period. We do apologise for this temporary inconvenience, but we will be back!
You will not be able to make any online purchases for this period. We do apologise for this temporary inconvenience, but we will be back!
Salame Calabrese 250g 500g 1.0kg whole not sliced
Price range: R149.99 through R405.99
Inspired by a recipe from the Calabria region of Italy, we make our Calabrese from whole cuts of hand-trimmed pork and add crushed red pepper and red bell peppers to give this air-dried southern Italian favorite a ruby red color and spicy finish. Varieties slow aged at least 21 days.
Inspired by a recipe from the Calabria region of Italy, we make our Calabrese from whole cuts of hand-trimmed pork and add crushed red pepper and red bell peppers to give this air-dried southern Italian favorite a ruby red color and spicy finish. Varieties slow aged at least 21 days.
250g 500g 1.0kg whole
Additional information
| Weight | 0.25 kg |
|---|---|
| Weight | 250g, 500g, 1kg |
