Salame Calabrese 250g 500g 1.0kg whole not sliced
Price range: R139.99 through R399.99
Inspired by a recipe from the Calabria region of Italy, we make our Calabrese from whole cuts of hand-trimmed pork and add crushed red pepper and red bell peppers to give this air-dried southern Italian favorite a ruby red color and spicy finish. Varieties slow aged at least 21 days.
Inspired by a recipe from the Calabria region of Italy, we make our Calabrese from whole cuts of hand-trimmed pork and add crushed red pepper and red bell peppers to give this air-dried southern Italian favorite a ruby red color and spicy finish. Varieties slow aged at least 21 days.
250g 500g 1.0kg whole
Additional information
| Weight | 0.25 kg |
|---|---|
| Weight | 250g, 500g, 1kg |
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