Ham, Black Forest (dry-cured smoked) deli meat
R59.99 – R499.99
Black Forest ham is a variety of dry-cured smoked ham. ... After that four-week stretch of curing, the meat is cold-smoked using juniper brush or sawdust and fir. The temperature of the container holding the ham must not reach more than 77 degrees Fahrenheit for several weeks.
Additional information
| Weight | N/A |
|---|---|
| Weight | 100g, 1kg |
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