Cabanossi Beef (smoked) sausage
R139.99 – R419.99
Cabanossi , also spelled kabanosy, is a type of dry Polish sausage, similar to a mild salami. ... It traditionally comes in the form of a long, thin sausage, traditionally smoked. Ready to eat!!!
Additional information
| Weight | N/A |
|---|---|
| Portion Size | 50g, 100g, 250g, 500g, 1kg |
You must be logged in to post a review.
Related products
-
Andouille smoked sausage 500g (ready to eat)
R269.99 Add to basket -
Biltong Beef (spiced dried meat)Jerky
R139.99 – R419.99 Select options -
Salami Milano (fermented and air-dried typically pork) deli-meat
R84.99 – R799.99 Select options -
Mortadella (cooked Italian sausage) deli meat
R59.99 – R449.99 Select options
Reviews
There are no reviews yet.