Porchetta (boneless pork roast) deli-meat
R69.99 – R599.99
Porchetta (Italian pronunciation: [porˈketta]) is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. The carcass is deboned, arranged carefully stuffed with liver, wild fennel, all fat and skin still on spitted, and/or roasted, traditionally over wood for at least 8 hours. Eaten on a bread roll or with salad- delicious!!!
Additional information
| Weight | N/A |
|---|---|
| Portion Size | 100g, 1kg |
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