Porchetta (boneless pork roast) deli-meat
R69.99 – R599.99
Porchetta (Italian pronunciation: [porˈketta]) is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. The carcass is deboned, arranged carefully stuffed with liver, wild fennel, all fat and skin still on spitted, and/or roasted, traditionally over wood for at least 8 hours. Eaten on a bread roll or with salad- delicious!!!
Additional information
| Weight | N/A |
|---|---|
| Portion Size | 100g, 1kg |
You must be logged in to post a review.
Related products
-
Chourizo (Plain or Peri Peri) deli-meat 70g 250g 500g 1kg
R59.99 – R549.99 Select options This product has multiple variants. The options may be chosen on the product page -
Salsiccia Fennel (Sausage)
R499.99 Add to basket -
Kasseler Roll (salted, smoked cooked pork) deli-meat
R49.99 – R399.99 Select options This product has multiple variants. The options may be chosen on the product page -
Bresaola/Brasaula Italian: deli-meat 70g 250g 500g 1.0kg sliced
R67.49 – R699.99 Select options This product has multiple variants. The options may be chosen on the product page
Reviews
There are no reviews yet.