Salame Ferrarese (cured pork) deli-meat
R84.99 – R799.99
Salami Ferrarese is a type of cured sausage consisting of fermented and air-dried meat, typically pork. ... Salame cotto—typical of the Piedmont region in Italy—is cooked or smoked before or after curing to impart a specific ... Ferrara pressed salami
Additional information
| Weight | N/A |
|---|---|
| Portion Size | 100g, 1kg |
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