Salami stix: 100g: 400g tubs: 1kg

Price range: R42.99 through R459.99

Salami (/səˈlɑːmi/ sə-LAH-mee) is a cured sausage consisting of fermented and air-dried meat, typically pork.

Description

Made with simple seasonings and are fully ready in 3 – 4 weeks. Delicious, showcasing rich porky flavor with hints of aged cheese and powerful savoriness, this sausage is great as a snack or an appetizer.

Available in 1.0kg : 400g tubs and 100g packs

Additional information

Weight N/A
Weight

100g, 400g, 1kg