If you're looking for a very special cut of meat to serve as a gourmet antipasto, "Lonza Sarda" meat, the premium cut of cured pork tender loin from Sardinia, turns a meal into a feast. It's mouth-wateringly sweet and tender with just a hint of pepper to make it special.
Additional information
Weight | N/A |
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Weight | 70g, 250g, 500g, 1kg |
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